Avon, Indiana, 46123
The Restaurant Zone Manager supports the Restaurant Leader in overseeing daily operations and upholding company standards within a specific zone. They are responsible for directing crewmembers, ensuring safety and cleanliness, and providing exemplary customer service during their shift. Candidates must have at least 1 year of restaurant or retail management experience and be at least 18 years old. The role requires strong organizational skills, the ability to work flexible shifts including weekends, and the completion of all company training programs.
Raising Cane's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
