Job Summary
The General Manager plays a vital role in supervising the daily operations of the store, ensuring effective management of labor and food expenses, while also enhancing the overall performance of the establishment. Furthermore, this position involves the recruitment, training, and professional growth of staff members to maintain exemplary food quality and customer service standards.
Responsibilities
- Oversee and manage the daily functions of the store.
- Control labor and food costs efficiently.
- Enhance store performance through strategic initiatives.
- Recruit, train, and foster development among team members.
- Maintain high standards in food quality and customer service.
Qualifications
- Must be at least 18 years of age.
- Prior leadership or management experience is essential.
- A valid driver’s license, vehicle registration, and insurance are mandatory.
- Willingness to work flexible hours, including weekends.
