Job Summary
The General Manager oversees the comprehensive operations of the restaurant, ensuring effective cost management, inventory control, and cash handling. This role is pivotal in maintaining the establishment’s overall performance and customer satisfaction.
Responsibilities
- Manage and oversee all aspects of restaurant operations.
- Ensure adherence to budgeting and inventory guidelines.
- Implement cash control measures for accurate financial management.
- Recruit, train, and schedule staff as needed.
- Foster and maintain positive relationships with customers.
Qualifications
- Minimum age requirement of 18 years.
- Demonstrated strong judgment and decision-making abilities.
- Proficient in mathematical calculations relevant to operations.
- Ability to multitask effectively in a fast-paced environment.
- At least one year of experience in restaurant management is preferred.
