Job Summary
The position entails executing production tasks within the box room, ensuring compliance with safety, quality, and efficiency standards. The role requires adaptability to fulfill various departmental roles depending on production demands.
Responsibilities
- Carry out assigned production duties in the box room while observing safety protocols.
- Ensure the quality of products meets established standards.
- Maintain processing speed to align with production goals.
- Demonstrate flexibility to work across different areas and roles as required by the production schedule.
Qualifications
- Candidates must be a minimum of 18 years old.
- Legal authorization to work in the United States is mandatory.
- Applicants should possess a work history of at least 6 to 12 months.
- Previous experience in poultry production or food manufacturing is essential.
