Job Summary
The Dining Services Assistant Manager plays a crucial role in aiding the manager with the daily operations of the dining facility. This includes supervising and training staff, ensuring that all dietary and safety regulations are followed, and keeping precise records of inventory and expenses.
Responsibilities
- Assist the manager in managing daily dining operations effectively.
- Supervise and train dining staff to provide excellent service.
- Ensure adherence to dietary and safety guidelines.
- Maintain accurate records concerning inventory and costs.
Qualifications
- Minimum of a high school diploma or equivalent educational background.
- Previous experience in food service management is required.
- Strong leadership abilities and excellent interpersonal skills are essential.
