Job Summary
The Field Service Technician at Gordon Food Service is a pivotal role where you will take charge of various tasks related to the maintenance and servicing of equipment. This position focuses on ensuring optimal performance through preventative measures and repairs, contributing to the overall efficiency and effectiveness of operations.
Responsibilities
- Conduct routine preventative maintenance on equipment.
- Diagnose and repair equipment failures as needed.
- Provide technical assistance to clients and management.
- Ensure compliance with safety and operational procedures.
Qualifications
- Experience in equipment repair is essential.
- A relevant technical background or equivalent education is preferred.
- Strong problem-solving skills and attention to detail.
- Ability to work effectively both independently and as part of a team.
