Job Summary
The Growth Assistant Restaurant Leader plays a crucial role in facilitating the launch of new restaurant locations by coordinating training efforts and overseeing the growth of hourly management staff. This position is pivotal in ensuring that operational standards are met and that the new establishments are set up for success.
Responsibilities
- Oversee the training process for teams at new restaurant openings.
- Manage the development and performance of hourly management personnel.
- Implement shift management practices to ensure smooth operations.
- Enforce compliance with established operational standards.
- Assist in the successful setup and launch of new restaurant sites.
Qualifications
- Minimum of 3 years of experience in restaurant or retail management.
- High school diploma or equivalent is required.
- Willingness to travel as needed for new openings.
- Ability to work flexible hours, including weekends.
- Strong analytical and communication skills are essential.
