**Dining Room Manager**
The Dining Room Manager is responsible for managing the daily operations of the dining services, guaranteeing exceptional service and a delightful experience for both residents and visitors. Key responsibilities include supervising dining staff, coordinating employee schedules, and ensuring adherence to food safety regulations and sanitation practices. Ideal candidates must have prior experience in a retirement community atmosphere and demonstrate excellent communication and organizational abilities. A ServSafe Food Manager certification is mandatory, as is proficiency in Microsoft Office software.
Kensington Senior Living, LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
