The Ice Cream Production Operator plays a crucial role in the operation and oversight of manufacturing machinery, guaranteeing both the quality and uniformity of products. This position involves executing sanitation tasks, managing ingredients, and upholding a safe and tidy production setting. Applicants should possess a high school diploma or its equivalent and be capable of lifting weights of up to 50 lbs. Prior experience in manufacturing or food production is advantageous, as is a strong sense of reliability and meticulousness.
Toft Dairy, Inc provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
