The Receiving Agent plays a crucial role in overseeing inventory counts, conducting quality checks on incoming shipments, and ensuring that products are delivered promptly to various hotel departments. This position requires the maintenance of well-organized storage spaces and effective communication with the culinary team to meet their supply requirements. Applicants should have a minimum of one year of experience in inventory receiving or stocking and hold a high school diploma. Essential skills include proficiency in Microsoft Office, a valid driving record, and the physical capability to lift weights of up to 50 lbs.
Oetker Hotels provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
