Issaquah, Washington, 98027
Job description
**Sous Chef**
The Sous Chef is responsible for overseeing daily kitchen functions, leading the culinary team, and providing support to the Executive Chef in areas such as recruitment, training, and crafting menus. This role is crucial in maintaining exceptional food quality, upholding safety and sanitation regulations, and managing inventory and budgetary aspects. Ideal candidates will possess two to three years of experience in a high-volume fine dining environment, showcasing strong leadership and kitchen management skills. A culinary degree and experience in healthcare settings are preferred. Excellent communication skills and the ability to perform calculations for recipe adjustments are also essential.
STEMHUNTER is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, gender identity, and gender expression), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law. We comply with all applicable equal employment opportunity and affirmative action regulations.
