Job description
**Sous Chef**
The Sous Chef is responsible for overseeing daily kitchen functions, leading the culinary team, and providing support to the Executive Chef in areas such as recruitment, training, and crafting menus. This role is crucial in maintaining exceptional food quality, upholding safety and sanitation regulations, and managing inventory and budgetary aspects. Ideal candidates will possess two to three years of experience in a high-volume fine dining environment, showcasing strong leadership and kitchen management skills. A culinary degree and experience in healthcare settings are preferred. Excellent communication skills and the ability to perform calculations for recipe adjustments are also essential.
Autumn Leaves provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
