Job Summary
The General Manager is tasked with overseeing all operational aspects during their designated shift, with a particular focus on cost management, inventory control, and cash handling. This role plays a crucial part in promoting a positive customer experience while maintaining the organization’s standards.
Responsibilities
- Manage overall operations during the shift, focusing on financial controls, inventory, and cash management.
- Oversee staffing and scheduling to ensure adequate coverage and efficient service.
- Implement marketing strategies to attract customers and boost sales.
- Maintain high standards for customer service and ensure the store environment is clean and welcoming.
- Enforce compliance with company policies and procedures.
- Effectively lead and motivate the team to achieve performance goals.
Qualifications
- Demonstrated experience within the restaurant industry is essential.
- Strong leadership skills with the ability to manage and develop a team.
- Proficient in executing operational controls related to costs, inventory, and cash.
- Exceptional commitment to customer service and maintaining store cleanliness.
