**Culinary Services Manager**
The Culinary Services Manager is responsible for directing kitchen activities, supervising staff, and preparing healthy meals for residents. This role involves ensuring adherence to food safety standards, overseeing inventory management, and working closely with the interdisciplinary team to develop resident care plans. Applicants should possess 2-5 years of experience in a professional kitchen or food service management position. Culinary education is advantageous. The position also demands the capability to engage in physical activities, including extended periods of standing and the ability to lift weights of up to 50 lbs.
