Job Summary
The Dietary Aide plays a crucial role in the preparation and delivery of meals to residents. This position prioritizes kitchen hygiene and safety while fostering a welcoming environment for residents, staff, and visitors through outstanding customer service.
Responsibilities
- Prepare and serve meals in accordance with dietary guidelines.
- Maintain cleanliness and sanitation standards in the kitchen area.
- Engage positively with residents, staff, and guests to enhance their dining experience.
- Ensure safety protocols are followed during food handling and service.
Qualifications
- Must possess a high school diploma or equivalent.
- Certification in ServSafe or Food Handler is required or must be obtained.
- Physical capability to lift up to 30 pounds and perform repetitive tasks efficiently.
