Job Summary
The Team Leader plays a crucial role in facilitating daily operations by managing personnel, guaranteeing exceptional guest experiences, and upholding superior operational standards. This position entails overseeing either the fuel desk or food service kiosks, along with inventory management and adherence to safety and health regulations.
Responsibilities
- Supervise staff to promote effective operations.
- Ensure outstanding service for guests at all times.
- Oversee the management of inventory levels.
- Maintain compliance with health and safety regulations.
- Lead operations at the fuel desk or food service kiosks.
Qualifications
- Must be at least 18 years of age.
- High school diploma or equivalent qualification is required.
- Strong communication skills are essential.
- Ability to work flexible hours including nights, weekends, and holidays.
