Draper, Utah, 84020
Job description
Job Summary
The Facilities/Kitchen Service Specialist is responsible for ensuring the seamless operation and maintenance of kitchen and facility services. The role involves a blend of customer service, maintenance tasks, and support for various kitchen functions to guarantee a welcoming and efficient environment.
Responsibilities
- Oversee daily kitchen operations and ensure cleanliness and orderliness.
- Assist in the preparation and serving of food and beverages.
- Perform routine maintenance and repairs of kitchen equipment.
- Manage inventory levels and assist with supply ordering.
- Foster positive relationships with staff and patrons, addressing any concerns effectively.
- Adhere to food safety standards and ensure compliance in all kitchen activities.
Qualifications
- High school diploma or equivalent; relevant experience in facilities or kitchen services preferred.
- Strong attention to detail and organizational skills.
- Ability to work independently and collaboratively within a team.
- Excellent communication and customer service skills.
- Knowledge of food safety and sanitation standards is a plus.
Location
City, State Zip
Work Arrangement
On-site
LASHBROOK provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
