Job description
The Project Manager will oversee all managerial and administrative functions of construction projects, guiding them from initial concepts through to final execution. Key responsibilities involve leading design teams, managing project estimates, supervising subcontractors, and guaranteeing compliance with safety, quality, and timeline requirements. Applicants should have a Bachelor of Science degree in Civil or Mechanical Engineering, accompanied by 3-5 years of experience in project management within the food processing or beverage sectors. A strong command of construction software, including Procore, Bluebeam, and Microsoft Project, is essential.
