Job Summary
The role of the Assistant Manager involves supervising all aspects of store operations throughout their shift. This includes managing inventory, overseeing cash control, and leading team members, while also actively engaging in customer service tasks and food preparation. Additionally, it is crucial for the restaurant to uphold high cleanliness standards under their guidance.
Responsibilities
- Oversee all store operations during shifts.
- Manage inventory and cash control procedures.
- Lead and support team members effectively.
- Assist with customer service and food preparation.
- Ensure the restaurant meets high cleanliness standards.
Qualifications
- Previous experience in a leadership position is required.
- Possession of a valid driver’s license with a clean driving history.
- Candidates must be at least 18 years of age.
- Full availability for scheduling is necessary.
