Job Summary
This position focuses on executing sanitation and pre-operational inspections, conducting environmental monitoring, and performing checks on food safety and quality. The role involves documenting any deficiencies found and ensuring that corrective measures are implemented. Furthermore, the individual will review program documentation, assist in audits and product holds, and effectively communicate any concerns across various departments. A critical aspect of this role is to support the ongoing improvement of quality control processes.
Responsibilities
- Perform sanitation and pre-operational inspections, as well as environmental monitoring.
- Conduct food safety and quality checks, documenting any deficiencies.
- Verify that corrective actions have been taken for identified issues.
- Review program records and support audits and product holds.
- Communicate concerns and findings across multiple departments.
- Contribute to continuous improvement in process and quality control programs.
Qualifications
- Dependable work history with a strong background in organizational skills.
- Proficient in computer skills and effective decision-making processes.
- Ability to solve problems and communicate clearly.
- Flexibility to work various shifts.
- Preferred one to three years of experience in the food or meat industry.
- Must be at least 18 years old and authorized to work in the U.S. without future employer-sponsored visa requirements.
- Able to complete necessary lift and fall-protection training.
