Job description
Contributes to dietary services by aiding in meal preparation, assembling trays, and delivering meals to patients and residents. Ensures the cleanliness and sanitation of the kitchen while adhering to food safety regulations and therapeutic dietary requirements. A high school diploma or its equivalent is preferred, along with prior experience in food service or institutional dietary environments. Applicants should have a foundational understanding of safe food handling practices and be able to accurately follow recipes and dietary guidelines.
