Job Summary
The General Manager plays a crucial role in managing the overall operations of the restaurant. This position focuses on financial oversight, staff management, and ensuring operational efficiency to enhance the dining experience.
Responsibilities
- Oversee all aspects of restaurant operations, ensuring effective cost management.
- Supervise inventory control and cash handling processes.
- Conduct hiring and training of new staff members.
- Develop work schedules to promote optimal store performance.
Qualifications
- Must be at least 18 years of age.
- Possess strong multitasking abilities and proficiency in mathematical skills.
- Preferred minimum of one year experience in restaurant management.
