Job Summary
The Growth Restaurant Leader is tasked with managing the daily operations of restaurants and guiding the strategic planning for the launch of new locations. The position emphasizes the training of restaurant management personnel, the oversight of performance indicators, and maintaining adherence to company standards.
Responsibilities
- Oversee the management of everyday restaurant functions.
- Provide strategic guidance for the opening of new restaurant locations.
- Train and develop restaurant leaders to enhance performance.
- Monitor and manage performance milestones to ensure success.
- Ensure all operations comply with company policies and standards.
Qualifications
- A minimum of 5 years of experience in restaurant or retail management.
- A high school diploma or an equivalent qualification.
- Proficiency in Microsoft Office applications.
- Willingness and ability to travel for work-related tasks.
